Sauce

Pizza sauce doesn’t just make a pizza it makes an experience, creating flavors that can make or break a pie. This is especially true for a pie like chicken bacon ranch where flavors must come together perfectly. When it comes to which sauce to use LaRosa Pizza Sauce stands above the rest. For over 60 years, LaRosa has been producing high-quality pizza sauce made with only the best ingredients available. They use vine-ripened California tomatoes, extra virgin olive oil, onions and garlic, and a spice blend of their own creation. It’s this blend of ingredients that give you that smooth thick consistency without too much sweetness but with enough robust flavor. In this article I’ll go in-depth on all things LaRosa, we’ll look at the history, ingredients, nutrition facts, and most importantly why it makes any pizza taste so good! I’ll also throw in some tips on how to get that restaurant quality taste right at home using LaRosa sauce. A Brief History of LaRosa Pizza Sauce LaRosa Pizza Sauce has its roots deep in the heart of Cincinnati Ohio. The first Pizzeria was opened by the LaRosas family called LaRosa’s Pizzeria Napoletana in 1954. Known for their New York-style thin crusts filled with high-quality toppings quickly gained them popularity. As demand grew they soon realized they needed to produce their signature pizza sauce on a larger scale. In 1968 they opened up a saucing plant capable of pumping out 10k cases per day! This allowed them to expand into what is now over 60 locations across Ohio Kentucky and Indiana. Today LaRosa Pizza Sauce can be found in grocery stores across the country while scaling production they never changed anything about their recipe still sticking true to vine-ripened tomatoes olive oil onions and garlic and a secret spice blend. This has won them blind taste tests year after year. Nutrition Facts of LaRosa Pizza Sauce Nutrient Amount per 1/4 Cup Calories 60 Total Fat 1.5g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 230mg Total Carbohydrates 11g Dietary Fiber 2g Sugars 7g Protein 2g Comparison of LaRosa Sauce to Other Brands Feature LaRosa Sauce Other Brands Base Ingredients Vine-ripened California tomatoes, extra virgin olive oil, onions, garlic Often uses concentrate, lower quality oils Flavor Profile Balanced, not too sweet, robust flavor May be overly sweet or bland Texture Thick and pulpy, smooth consistency Varies, often thinner or chunky Artificial Additives None Common in many brands Preparation Required None, ready to use Some require cooking Shelf Life After Opening Up to 10 days Varies, often shorter Why LaRosa Sauce Tastes So Good The reason why LaRosa Pizza Sauce tastes so good is pretty simple there are three main reasons: High-quality ingredients – It all starts here with vine-ripened tomatoes from the San Joaquin Valley in California, these are picked at peak freshness then canned within four hours ensuring the flavor stays the same throughout every jar! And not only that but a real extra virgin olive oil is used. Many cheaper sauces use lower quality oils. Natural flavor – The robust flavors in the sauce come from natural ingredients like garlic onions oregano basil black pepper and a secret blend of spices made by them and only them! no artificial flavors or chemical preservatives are added to this sauce giving it its organic feel. The right consistency – You may not give much thought to how thick your sauce is when spreading it over your pie but for LaRosa they make sure they get it just right! They make sure theirs has a nice thick pulpy texture while still being thin enough to pour out. When on your pizza you’re left with a smooth consistency without making your crust soggy. Well-balanced flavor – With all their ingredients perfectly balanced you’re left with sweet California tomato richness from the olive oil and a savory kick from onions, garlic and spices created by them. Lots of pizza places try to go above and beyond instead of keeping things simple this tends to create an overpowering flavor which makes you forget what the true taste of pizza should be! No cook required – Unlike others, LaRossas comes fully prepared as soon as you buy it, you can use it straight out of the jar having no need to cook before using. Allowing that fresh tomato flavor to really shine through!   These reasons come together to produce a sauce that compliments pizza like no other. The flavor really allows the cheese, crust, and toppings to sing. LaRosa Pizza Sauce Nutrition Facts A 1/4 cup serving of LaRosa Pizza Sauce contains: Calories: 60 Total Fat: 1.5g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 230mg Total Carbohydrates: 11g Dietary Fiber: 2g Sugars: 7g Protein: 2g   As you can see, a serving of LaRosa sauce delivers a good dose of antioxidants from the tomatoes, has zero saturated fat or cholesterol, and provides some fiber. The sodium content is moderate at 9% of your daily value. Overall, the nutrition stats are pretty impressive for a flavor-packed pizza sauce. It’s much healthier than typical fast food pizza sauces which can be loaded with salt, sugars, and preservatives. So you can feel good enjoying LaRosa Pizza Sauce as part of an overall balanced diet. A few tablespoons of this tomatoey goodness adds lots of flavor without derailing your nutrition goals. How to Use LaRosa Pizza Sauce at Home If you want to make pro-level pizza at home, LaRosa Pizza Sauce is a must-have pantry staple. Here are some tips for using it: Use it as-is straight from the jar – Thanks to LaRosa’s quality ingredients and cooking method, their pizza sauce tastes amazing straight out of the jar. Feel free to use it as-is without any additions needed. Spread it edge to edge – Don’t just dot the sauce, spread it evenly from edge to edge on your pizza crust. This ensures every bite is saucy. Use about 1/4 cup per 12 inches of

Chimichurri pizza sauce is an amazing way to add tons of flavor to your homemade pizzas. This bright green sauce is inspired by the classic Argentinian chimichurri, which is typically used as a marinade or sauce for grilled meats. bringing that same fresh, herby flavor to pizza takes it to the next level. The base of chimichurri pizza sauce is packed with fresh parsley and cilantro, garlic, olive oil, vinegar and spices. It comes together in just a few minutes in the blender or food processor. From there, you can spoon it over prepared pizza crusts and top with all your favorite toppings. The chimichurri sauce adds so much vibrant herb flavor that just a little goes a long way. I’m going to walk you through step-by-step how to make this chimichurri pizza sauce at home. I’ll also share tips for making great homemade pizza with this sauce, as well as topping ideas that pair perfectly with the bright, fresh chimichurri flavor. Whether you’re a pizza pro or just starting out with homemade pies, chimichurri pizza sauce is easy to make and brings awesome new flavor to pizza night. Let’s get started! Why Make Chimichurri Pizza Sauce? So what makes chimichurri pizza sauce so special? Here are a few reasons why you should definitely give this sauce a try: It’s packed with fresh herb flavor from all the parsley and cilantro. These fresh herbs are the star of the show. The combination of olive oil, red wine vinegar, garlic, and spices makes it super vibrant and flavorful. It’s a great way to get authentic Argentinian chimichurri flavor without having to find the specific dried spices. It’s customizable based on your tastes – add more herbs for intense flavor or tone it down with more olive oil. Its vibrant green color looks so fresh and appetizing spooned over the pizza. It’s easy to make in just 5 minutes. No long simmering required. It will make your homemade pizzas taste gourmet with little effort. So if you’re looking to upgrade your homemade pizza but don’t want to spend hours making a sauce from scratch, chimichurri pizza sauce is the perfect choice. The fresh herbs are really what make it stand out. Now let’s get into how to actually make this delicious sauce! How to Make Chimichurri Pizza Sauce Chimichurri Pizza Sauce Ingredients Ingredient Quantity Fresh parsley leaves 1 cup packed Fresh cilantro leaves 1/2 cup packed Garlic cloves 3 Olive oil 1/4 cup Red wine vinegar 3 Tbsp Dried oregano 1 tsp Red pepper flakes 1/4 tsp (optional) Salt 1/4 tsp Black pepper To taste Chimichurri pizza sauce comes together in two easy steps – first, blending up the herb mixture, then adding in the other wet ingredients. Here’s what you’ll need: Ingredients: 1 cup packed fresh parsley leaves 1/2 cup packed fresh cilantro leaves 3 garlic cloves 1/4 cup olive oil 3 Tbsp red wine vinegar 1 tsp dried oregano 1/4 tsp red pepper flakes (optional) 1/4 tsp salt Black pepper to taste Directions: Tips for Making Perfect Pizza with Chimichurri Sauce Tip Number Description 1 Use a high temperature oven (500F or more). 2 Preheat your stone or steel for at least 30 minutes. 3 Do not overload toppings. 4 Undercook slightly; it continues cooking after removal. 5 Let rest before slicing for 2-3 minutes. 6 Choose the right crust: thin, crispy, hand tossed or thin ideal. 7 Layer sauce under cheese to seal in the flavor. 8 Drizzle extra sauce over the baked pizza for freshness. 9 Offer sauce on the side for dipping crusts. 10 Use fresh ingredients for the best quality. 11 Serve with a fresh salad for a complete meal. In a food processor, combine the parsley, cilantro and garlic. Pulse several times until the herbs are finely chopped. Add in the olive oil, vinegar, oregano, red pepper flakes, salt and pepper. Blend until thoroughly combined, about 1 minute. Taste and adjust seasoning as needed, adding more vinegar for acidity, olive oil for richness, or salt and pepper for overall flavor.   And that’s it — you now have a simple chimichurri pizza sauce! You want the herbs to be chopped up but still in small chunks, not totally pureed. That way, you get flavorful bursts of herbs in every bite. Make-Ahead Tips: This chimichurri pizza sauce will keep well in the fridge for up to 3-4 days. Let it come to room temperature before using so you get the best flavor. It can also be frozen and thawed overnight in the fridge when you’re ready to use it. The color may dull slightly over time but the flavor will still be great. Add a splash of vinegar or lemon juice after storing to brighten it up. Now let’s talk about how we make chimichurri pizza! Making Pizza with Chimichurri Sauce Chimichurri pizza sauce is so tasty that you don’t need a lot on your pie to give each bite tons of flavor. Here are some tips for using it: Add sparingly: Start with just 1-2 Tbsp spread over your prepared pizza crust before adding toppings. You can always add more once your toppings are on if you want. Spread to the crust’s edge: Use the back of a spoon and spread your sauce all around toward the crust’s edge. This ensures each bite has great flavor. Layer under cheese: Spoon sauce onto dough first, then add shredded mozzarella or other cheese on top so that the cheese seals in all that amazing taste. Drizzle finished pie: Once your pizza is done baking, drizzle some extra chimichurri sauce over top of cooked pie for an extra punch at end. Use as dip: Offer additional chimichurri sauce alongside the finished slices or offer a dipping option for crusts — both are delicious! Most importantly, do not overdo it — since this herbaceous ingredient has such a bold flavor, a little goes a long way. We suggest using under 1/4 cup total sauce for a 12-14 inch

Pizza is a food staple in America. The perfect combination of a crispy, chewy crust, gooey cheese, and flavorful tomato sauce is simply unbeatable. While there are many options of pizza sauces on the market, few can compare to the rich and robust taste of the Classico Fire Roasted Pizza Sauce. This sauce really brings something special to pizza night. Throughout this blog post we will take an intricate look at the Classico Fire Roasted Pizza Sauce. How does it stand against other premade pizza sauces? Does getting fire roasted affect how it tastes? And most importantly – why should you choose this over any other brand for your next homemade pizza night? Grab a slice and let’s dive in! An Introduction to Classico Pizza Sauces Classico is one of the more popular jarred pasta sauce brands in America. They offer a wide selection of flavors; from traditional marinara to Alfredo and pesto sauces. Although Classico isn’t only known for their pasta sauces; they also have a great line of pizza sauces that includes both traditional and fire roasted versions. To make their sauce recipes, Classico uses vine-ripened tomatoes and classic Italian herbs like basil, oregano, and marjoram. The tomatoes are slow cooked so they can develop all their flavor properly. Their regular pizza sauce has a smooth consistency with just enough sweetness without overpowering acidity levels. It easily spreads when poured over the dough and goes along with any topping nicely. For customers looking for a stronger rustic flavor on their pies; then their Fire Roasted Pizza Sauce takes the cake (or pie!). The process used during fire roasting gives off more depth in taste which ultimately makes any plain old pie extraordinary. Flavor Components of Classico Fire Roasted Pizza Sauce Component Description Sweetness Caramelization during roasting brings out natural sugars. Smokiness Comes from charred tomato skins, adding complexity. Herbal notes Infused with basil, oregano, garlic, and other Italian herbs. Spice Touch of warmth from red pepper flakes and black pepper. Acidity Maintained natural acidity of tomatoes for a balanced flavor. The Secret Behind Classico’s Fire Roasted Pizza Sauce So what exactly is fire roasting and how does it change the flavor of Classico’s pizza sauce? Fire roasting is a cooking technique that has been around for centuries. Before jarred sauces were a thing, tomatoes would be placed above an active fire to make them char. The inside of these roasted tomatoes got infused with a smoky sweet taste which really helped kickstart any dish like soup, stew, or pasta. Over time, this method has not changed at all. Today it is still used on mainly salsa, pasta sauce, soup – and of course pizza sauce! When you roast your tomatoes they become packed with flavor since they get cooked at 600-700°F. This causes the outer layer to blister while the inside gets softer and mushy (a good thing in this case). For their Fire Roasted Pizza Sauce, Classico uses both rope grown vine tomatoes as well as Italian plum tomatoes. Their mix allows customers to taste a nice balance between acidity and sweetness. Once roasted in open flame ovens; these ingredients will provide you with flavors that can’t quite be copied when using raw or pre-stewed tomatoes. How Fire Roasting Impacts the Sauce’s Flavor So what’s actually the difference? To answer that: quite a lot! Classico’s pizza sauce recipe gains great depth from being fire roasted. You’re not just getting sweet concentrated tomato; but also notes of caramelization and smoke hitting your tongue. There is also a richer mouthfeel due to tomato skins melting down during preparation! While regular pizza sauce is bright and acidic, the Fire Roasted Pizza Sauce from Classico has an almost umami flavor that is fuller-bodied. Its hints of smokiness make it taste like your pizza was just cooked in a brick oven. Here are some things you’ll be able to taste: Sweetness – As the tomatoes caramelize during roasting, their natural sugars come out and create a subtly sweet flavor. This helps balance the acidity. Smokiness – A mild smoky flavor comes from the charred tomato skins. It’s similar to what you’d get with smoked paprika or grilled veggies. What matters most is that this adds complexity to your pie. Herbal notes – The sauce gets its aromatic flavor from basil, oregano, garlic and other Italian herbs. This means there’s no shortage of flavors here thanks to fire roasting. Spice – You’ll find a touch of warmth from red pepper flakes and black pepper in each jar. This does wonders for rounding out the flavors perfectly. Acidity – Just because fire roasting brings heavy flavors doesn’t mean this sauce loses its brightness. The natural acidity of tomatoes is maintained so that things don’t taste too heavy overall.   The combination of these factors makes for a pizza loaded with depth when all said toppings are added on top. Why Fire Roasting Makes Sauce So Delicious You can probably guess why Classico’s Fire Roasted Pizza Sauce is such a hit after knowing how it’s made. But if not, here are some key points: Amped up flavor – Regular sauce already packs quite the punch. But by adding caramelized notes, smoke and sweetness through fire roasting we’re taken into new dimensions while eating our slice! A sauce with character – While fibrous bits may be present due to charring tomato skins, this is what gives the sauce its charm. The rustic personality of it will have you feeling like you’re in an authentic wood-fired pizza place. The taste of tradition – Who doesn’t love feeling like they’re eating something from a time long ago? This sauce brings just that to your pies, making them feel like they were made by an Italian grandmother. Complemented toppings – You’d think that such strong flavors would overpower other ingredients. But they instead stand up to heartier toppings and make them even better, like pepperoni, sausage, mushrooms and peppers. Easier spreading – It’s thicker in texture than regular